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Warm Up with Pumpkin Slab Pie

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A delightful autumn treat featuring a buttery crust and a spiced pumpkin filling, perfect for gatherings or quiet family dinners.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • ½ cup granulated sugar
  • 1 tsp salt
  • 6–8 tbsp ice water
  • 2 cups pure pumpkin puree
  • 1 cup evaporated milk
  • ¾ cup packed brown sugar
  • 3 eggs
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, combine flour, sugar, and salt. Add cubed butter and mix until resembling coarse crumbs.
  2. Gradually add ice water, mixing until the dough comes together. Avoid overworking.
  3. Shape dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
  4. Preheat oven to 350°F (175°C).
  5. In another bowl, whisk together pumpkin puree, evaporated milk, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
  6. Roll out chilled dough into a rectangle and transfer to baking dish, trimming excess.
  7. Pour pumpkin filling into the crust and bake for 45-50 minutes until set and golden brown.

Notes

For best flavor, use freshly grated nutmeg and avoid overworking the crust dough.

Nutrition

Find it online: https://easydishestomake.com/warm-up-with-pumpkin-slab-pie/