Warm and Comforting Potsticker Soup
A delightful fusion of tender potstickers in a rich, savory broth that warms the heart on chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 6 cups chicken or vegetable broth
- 1 package of frozen potstickers
- 1 cup bok choy or spinach
- 2 green onions, sliced
- Soy sauce, to taste
Instructions
- In a large pot, heat the sesame oil over medium heat. Add the minced garlic and ginger, stirring frequently for about 1 minute until fragrant.
- Pour in the chicken or vegetable broth and bring to a gentle simmer.
- Carefully drop in frozen potstickers, stirring gently to ensure they’re evenly spaced. Allow them to cook for 8-10 minutes, or until heated through.
- Toss in the bok choy or spinach and cook for another 2-3 minutes until wilted but vibrant in color.
- Drizzle soy sauce into the broth and adjust the flavor to taste.
- Ladle the warm soup into bowls, garnishing with sliced green onions.
Notes
Leftover soup can be stored in the refrigerator for 3 days or frozen for up to 1 month. Reheat gently to preserve textures.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/warm-comforting-potsticker-soup/