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Cozy Vegetarian Soup with Peas

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This Vegetarian Soup with Peas is a comforting blend of fresh peas, vegetables, and savory broth, creating a hearty and nourishing dish perfect for any occasion.

Ingredients

Scale
  • 2 cups fresh or frozen peas
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 1 onion, diced
  • 2–3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1–2 bay leaves or a few sprigs of fresh thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, sautéing for 5–7 minutes until softened.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add peas to the pot, stirring to incorporate with the vegetables.
  4. Pour in vegetable broth and add bay leaves or thyme. Bring to a boil.
  5. Once boiling, reduce heat to low and simmer for about 20 minutes.
  6. Season with salt and pepper to taste. Optionally, blend part of the soup for a creamier texture.
  7. Remove bay leaves or thyme stems, and garnish with parsley before serving.

Notes

This soup can be customized with various vegetables or seasonings to suit your taste. Serve with crusty bread or a fresh salad.

Nutrition

Find it online: https://easydishestomake.com/vegetarian-soup-with-peas/