Ultra-Soft Raspberry Christmas Snow Clouds
Delightful meringue cookies infused with vibrant raspberry flavor, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 3 large Egg Whites, at room temperature
- ¾ cup Granulated Sugar
- ½ cup Raspberry Puree (fresh or frozen)
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Preheat your oven to 200°F (95°C).
- In a clean mixing bowl, add the egg whites and pinch of salt. Beat with an electric mixer on medium speed until foamy.
- Gradually add sugar, one tablespoon at a time, while continuing to beat. Once all sugar is incorporated, increase speed to high and beat until stiff peaks form.
- Gently fold in the raspberry puree and vanilla extract.
- Transfer the mixture to a piping bag or ziplock bag. Pipe small mounds on a lined baking sheet, leaving space between.
- Bake for approximately 1 hour; turn off the oven and leave them inside for an additional hour.
- Cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
Store meringues in an airtight container at room temperature to maintain crunchiness.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg