Trisha Yearwood’s Butterscotch Bars
Delightful butterscotch bars that are easy to make with a rich, buttery flavor and a chewy texture. Perfect for family gatherings or a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup butterscotch chips
- ½ teaspoon baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the brown sugar, granulated sugar, and softened butter. Cream until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix into the wet mixture until combined.
- Fold in the butterscotch chips.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25 to 30 minutes until golden brown.
- Cool for 10 minutes, then cut into squares and serve.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://easydishestomake.com/trisha-yearwoods-butterscotch-bars/