Tater Tot Hamburger Green Bean Casserole
A cozy weeknight Tater Tot Hamburger Green Bean Casserole combining savory ground beef, tender green beans, and creamy mushroom soup topped with crispy Tater Tots.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen Tater Tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Add the ground beef to a skillet over medium heat and crumble until fully browned.
- Drain excess fat from the skillet.
- Combine the cooked beef, green beans, mushroom soup, milk, garlic powder, and onion powder in a large bowl.
- Spread the mixture evenly in a 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese over the filling.
- Arrange the frozen Tater Tots on top.
- Bake for 30 to 35 minutes until golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
Press down the filling lightly for a better cheese melt. Keep the Tater Tots frozen until ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg