The Sweet and Simple Banana Split Dump Cake
A delightful and easy-to-make dessert that combines the classic flavors of a banana split with the simplicity of a dump cake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2–3 ripe bananas
- 1 cup chocolate syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Peel and slice the bananas at a diagonal, and place them in an even layer on the bottom of the baking dish.
- Drizzle the chocolate syrup generously over the sliced bananas.
- Sprinkle the dry yellow cake mix evenly over the bananas and chocolate.
- Melt the butter and pour it evenly over the cake mix.
- Bake for about 30-35 minutes, until the edges are bubbling and the top is golden brown.
- Let it rest for a few minutes, then serve warm with whipped cream or a cherry on top.
Notes
Serve with vanilla ice cream or caramel sauce for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg