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Sweet Alabama Pecan Bread

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A warm, nutty loaf filled with chopped pecans and sweet caramel notes, perfect for breakfasts, afternoon tea, or dessert.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk (or substitute with regular milk + 1 tsp lemon juice/vinegar)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract, and stir until smooth. Mix in buttermilk until fully incorporated.
  4. In another bowl, combine flour, baking powder, baking soda, and salt. Whisk briefly to distribute.
  5. Gradually add dry ingredients to the wet mixture, stirring gently until combined. Fold in chopped pecans.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 55-65 minutes, or until a toothpick comes out clean. Let cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

Store cooled bread wrapped tightly at room temperature for up to 3 days or refrigerate for up to 7 days.

Nutrition

Find it online: https://easydishestomake.com/sweet-alabama-pecan-bread/