Strawberry Gelatin Pie
A refreshing dessert made with fresh strawberries and gelatin, perfect for weight loss.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 package gelatin (any flavor)
- 3 tablespoons sugar or sugar substitute
- 1 pie crust (homemade or store-bought, low-calorie option recommended)
- 1 cup boiling water
Instructions
- Prepare the crust: Pre-bake the pie crust at 350°F (175°C) for about 10 minutes until golden, then let it cool.
- Dissolve the gelatin: In a small bowl, combine 1 cup of boiling water with the gelatin, stirring well. Let sit for 5 minutes until fully dissolved.
- Mix the strawberries: In a mixing bowl, toss the sliced strawberries with sugar and let them macerate for about 10 minutes.
- Combine ingredients: Fold the melted gelatin into the strawberry mixture until the fruit is coated.
- Fill the pie crust: Pour the strawberry filling into the cooled pie crust and smooth the top.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or until the gelatin is set.
- Serve: Slice and serve chilled, garnished with whipped cream or extra strawberries if desired.
Notes
For a low-calorie version, use sugar-free gelatin and a low-fat crust. You can also customize with mixed berries or lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/strawberry-gelatin-pie/