Spicy Salmon Sushi Bake
A family favorite casserole that brings the flavors of sushi right to your dining table. This dish layers flaky salmon, creamy avocado, and spicy mayo over sushi rice for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Pescatarian
Ingredients
Scale
- 2 cups sushi rice
- 2 cups water
- 1 pound fresh salmon
- 1/4 cup mayonnaise
- 1–2 tablespoons sriracha
- 1 tablespoon soy sauce
- 1 avocado
- 1 green onion, finely chopped
- Nori sheets for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse sushi rice under cold water until the water runs clear, then add 2 cups of water and cook according to package instructions (about 15-20 minutes).
- Meanwhile, cut salmon into small pieces and mix with mayonnaise, sriracha, and soy sauce until well combined.
- Fluff the cooked rice and spread it evenly in a greased baking dish.
- Layer the spicy salmon mixture over the rice evenly.
- Bake for 20-25 minutes until bubbly and golden.
- Remove from oven, top with sliced avocado and green onions, and allow to cool slightly before serving.
Notes
Feel free to adjust the spice level to your preference. Store leftovers in airtight containers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/spicy-salmon-sushi-bake/