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Spicy Jalapeño Chicken Stir-Fry

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A quick and vibrant weeknight dish that balances heat, sweetness, and savory umami with tender chicken and colorful bell peppers.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 to 2 fresh jalapeños, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp sriracha

Instructions

  1. Prepare your ingredients by patting the chicken dry, chopping the bell peppers, slicing the jalapeños, and mincing the garlic.
  2. Heat a little oil in a large skillet or wok over medium-high heat.
  3. Add the chicken pieces and cook until browned, about 5 to 7 minutes, stirring occasionally.
  4. Add the minced garlic and jalapeños and sauté for 1 to 2 minutes until fragrant.
  5. Add the chopped bell peppers and stir-fry for another 3 to 4 minutes until tender yet crisp.
  6. Pour in the soy sauce, hoisin sauce, and sriracha and mix well, cooking for an additional 1 to 2 minutes.
  7. Serve hot over rice or noodles.

Notes

Slice the chicken evenly for better cooking and remove jalapeño seeds for milder heat.

Nutrition

Find it online: https://easydishestomake.com/spicy-jalapeno-chicken-stir-fry/