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Soft and Buttery Milky Coconut Biscuits

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These soft and buttery milky coconut biscuits are a comforting treat with a tender texture and gentle coconut aroma, perfect for afternoon snacks or brunch.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup cold butter, cubed
  • 1/4 cup whole milk
  • 1/4 cup coconut milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, shredded coconut, sugar, baking powder, baking soda, and salt. Whisk to mix evenly.
  3. Add the cold cubed butter to the dry ingredients, mixing until it resembles coarse crumbs.
  4. Stir in the whole milk, coconut milk, and vanilla extract until just combined; do not overmix.
  5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 15-20 minutes until edges are golden brown.
  7. Let cool slightly on the baking sheet before transferring to a wire rack.

Notes

Keep the butter cold for the best texture and do not overmix the dough.

Nutrition

Find it online: https://easydishestomake.com/soft-and-buttery-milky-coconut-biscuits/