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Soft Almond Cream Cookies

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These Soft Almond Cream Cookies are tender, lightly sweet, and comforting, with a silky blend of butter and cream cheese for a pillowy interior and a crisp sugared exterior.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sliced almonds
  • 1/4 cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Beat together the softened butter and cream cheese until smooth and creamy.
  3. Add the granulated sugar and continue mixing until light and fluffy.
  4. Mix in the egg, vanilla, and almond extract until fully incorporated.
  5. Whisk together the flour, baking powder, and salt in a separate bowl.
  6. Gradually add the dry mixture into the wet mixture until a soft dough forms.
  7. Cover and chill the dough in the refrigerator for 30 minutes.
  8. Scoop 1.5 tablespoon portions and roll into balls, then roll in the reserved granulated sugar.
  9. Place on the prepared baking sheet about 2 inches apart and press sliced almonds on top.
  10. Bake for 10 to 12 minutes until edges are golden, but centers remain soft.
  11. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Use room temperature ingredients for smooth mixing. Store in an airtight container for up to 4 days, or freeze for longer storage.

Nutrition

Find it online: https://easydishestomake.com/soft-almond-cream-cookies/