Print

Snickerdoodle Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightfully soft and chewy Snickerdoodle cookies, rolled in cinnamon sugar for a warm, nostalgic treat.

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • ½ tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 ½ cups granulated sugar
  • 1 large egg
  • 1 tbsp + 2 tsp cinnamon
  • Additional sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add in the egg and mix until well combined.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. In a small bowl, combine remaining sugar with 2 tsp of cinnamon.
  7. Scoop tablespoon-sized portions of dough and roll into balls, then coat in the cinnamon-sugar mixture.
  8. Place cookies on a lined baking sheet, spacing about 2 inches apart.
  9. Bake for 10-12 minutes until golden brown.

Notes

These cookies can be frozen for up to 3 months. Reheat in the microwave or oven for a fresh taste.

Nutrition

Find it online: https://easydishestomake.com/snickerdoodle-cookies/