Slow Cooker Buffalo Chicken Chili
This comforting Slow Cooker Buffalo Chicken Chili combines the perfect blend of spicy and savory, delivering a robust flavor that pleases both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 2 cans kidney beans (15 oz each)
- 1 can diced tomatoes (28 oz)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- Prep the ingredients: Dice the onion and mince the garlic in about 3-5 minutes.
- Layer in the slow cooker: Place the chicken breasts at the bottom, followed by the diced onions, minced garlic, kidney beans, and diced tomatoes.
- Add the buffalo sauce: Pour the buffalo sauce over everything, ensuring it’s coated. Stir gently.
- Season: Sprinkle in the cumin, salt, and pepper.
- Set the slow cooker: Cover and cook on low for about 6-8 hours.
- Shred the chicken: Remove the chicken, shred it, and return to the slow cooker.
- Serve and enjoy: Ladle the chili into bowls and serve hot.
Notes
You can customize the heat level by increasing or decreasing the buffalo sauce. Fantastic on its own or with toppings like shredded cheese and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://easydishestomake.com/slow-cooker-buffalo-chicken-chili/