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Slap Your Mama Pound Cake

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A delightfully rich and buttery pound cake that melts in your mouth, perfect for family gatherings.

Ingredients

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  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 cup milk (or dairy-free alternative)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pan.
  2. Cream the butter and sugar in a mixing bowl until light and fluffy, about 3-5 minutes.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients, alternating with the milk.
  5. Mix until just combined, scraping down the sides of the bowl.
  6. Pour the batter into the prepared cake pan, smoothing the top.
  7. Bake for 60 minutes or until a toothpick comes out clean, then let cool for 10 minutes before transferring to a wire rack.

Notes

Serve with whipped cream, fresh berries, or a scoop of vanilla ice cream for an elevated treat.

Nutrition

Find it online: https://easydishestomake.com/slap-your-mama-pound-cake/