Savor Every Bite: Easy Sausage Egg Breakfast Burritos
Delicious and easy breakfast burritos filled with savory sausage, fluffy scrambled eggs, and cheese, wrapped in warm tortillas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 4 large flour tortillas
- ½ cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large frying pan over medium heat, cook the breakfast sausage for 5-7 minutes, breaking it into crumbles until golden brown.
- Whisk the eggs in a mixing bowl with salt and pepper. Pour over cooked sausage and stir gently, cooking for 3-4 minutes until fluffy.
- Warm tortillas in another pan over low heat for 30 seconds on each side.
- Lay a warm tortilla flat and spoon a portion of the sausage and egg mixture in the center. Sprinkle cheese on top.
- Fold in the sides and roll tightly from the bottom to encase the filling.
- If desired, crisp the burritos in the frying pan for a minute or two until golden brown.
- Serve with salsa or avocado on the side.
Notes
Customizable with various fillings; can also be made with turkey or plant-based sausage.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg