Sauce with Gelatin
A unique and versatile sauce made with gelatin that enhances meals while supporting weight loss goals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Global
- Diet: Low-Calorie
Ingredients
Scale
- 2 cups broth or stock
- 1–2 tablespoons gelatin powder
- 1/4 cup cool water
- Fruit juice or puree (if desired for sweet sauces)
- Spices and herbs (for flavor)
Instructions
- In a saucepan, heat 2 cups of broth or fruit juice over medium until warm (about 5 minutes).
- In a small bowl, sprinkle 1-2 tablespoons of gelatin powder over 1/4 cup of cool water and allow it to bloom for about 5 minutes.
- Stir the bloomed gelatin into the warm liquid until fully dissolved (about 2 minutes).
- Add your choice of herbs, spices, or sweeteners to taste.
- Lower heat and let the sauce simmer for 5-10 minutes, stirring occasionally until thickened.
- Remove from heat and cool slightly before serving.
- Store any leftovers in an airtight container in the fridge for up to one week.
Notes
Experiment with different flavor profiles and adjust ingredients to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/sauce-with-gelatin-gelatin-sauce/