Santa’s No-Bake Sugar Cookie Bars
Delightful no-bake sugar cookie bars with a soft, chewy texture and rich vanilla flavor, perfect for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- ½ teaspoon salt
- 1 cup powdered sugar
- 1–2 tablespoons milk
- Sprinkles or holiday candies for decoration
Instructions
- Prepare the pan by lining an 8×8 inch square pan with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until fluffy.
- Mix in the vanilla extract, then gradually add the flour and salt, combining until well-blended.
- Pour the dough into the prepared pan and press it evenly into the bottom.
- In a separate bowl, whisk together the powdered sugar and milk until smooth.
- Spread the icing over the cooled cookie base.
- Chill in the refrigerator for at least 2 hours to set.
- Remove from the pan, decorate with sprinkles, cut into bars, and serve.
Notes
Store leftover bars in an airtight container in the fridge for up to a week. They can also be frozen for later enjoyment.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/santas-no-bake-sugar-cookie-bars/