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Samoas Cookie Pie

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A decadent treat that combines a soft cookie crust with layers of sweetened coconut, gooey caramel, and rich chocolate, inspired by the iconic Samoas Girl Scout cookies.

Ingredients

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  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup semi-sweet chocolate chips (for sprinkling)
  • 1 1/2 cups sweetened shredded coconut
  • Two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
  • 4 to 5 ounces salted caramel sauce (homemade or store-bought)
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly spray a 9-inch pie dish with cooking spray.
  2. Melt the butter in a large microwave-safe bowl, allow it to cool slightly, then whisk in the egg, brown sugar, and vanilla extract until well combined.
  3. Stir in the flour and salt until just combined, being careful not to overmix.
  4. Pour the batter into the prepared pie dish, smoothing the top, and bake for 10-12 minutes or until the edges start to firm up.
  5. Remove from the oven and sprinkle chocolate chips over the top, then layer with sweetened shredded coconut, drizzling with sweetened condensed milk and caramel sauce on top.
  6. Return to the oven and bake for an additional 25 minutes, until bubbly and golden.
  7. Let the pie cool on a wire rack, then melt additional chocolate chips and drizzle over the cooled pie.
  8. Allow to cool completely for at least 4 hours before slicing.

Notes

For extra coconut flavor, toast the shredded coconut in a skillet before adding it to the pie. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://easydishestomake.com/samoas-cookie-pie/