Salted Caramel Cookies
Delicious soft and chewy cookies with rich caramel notes and a hint of sea salt, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup salted caramel sauce
- Flaky sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Gently fold in the salted caramel sauce.
- Scoop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart. Drizzle more caramel sauce on top and sprinkle with flaky sea salt.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are slightly soft.
Notes
Use high-quality ingredients for the best flavor. Chill the dough for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/salted-caramel-cookies/