Root Beer Float Pie
A delightful no-bake pie that captures the essence of the classic root beer float, featuring a silky-smooth filling in a buttery graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup root beer
- 2 cups vanilla ice cream
- 1 cup whipped topping
- 1 package gelatin
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter; press into a 9-inch pie dish.
- Chill the crust in the refrigerator for about 15 minutes.
- In a mixing bowl, combine root beer and gelatin; let it dissolve for about 5 minutes.
- Fold in the vanilla ice cream and whipped topping until well combined.
- Pour the filling into the chilled crust and smooth the top with a spatula.
- Cover the pie and refrigerate for at least 4 hours or overnight.
- Slice and serve, optionally topping with whipped cream.
Notes
For a chocolate twist, substitute the graham cracker crust with crushed Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/root-beer-float-pie/