Raspberry Cream Napoleons
A delightful dessert featuring flaky pastry, smooth raspberry cream, and fresh raspberries, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Puff Pastry Sheets
- Heavy Whipping Cream
- Sugar
- Fresh Raspberries
- Vanilla Extract
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out puff pastry sheets on a floured surface and cut into 2×4 inch rectangles.
- Place cut pastry on a baking sheet and bake for 15-20 minutes until golden.
- While pastry cools, whip heavy cream until soft peaks form, then add sugar and vanilla until stiff peaks form.
- Fold in fresh raspberries gently into the whipped cream.
- Slice cooled pastry layers in half and assemble with layers of raspberry cream in between.
- Dust with powdered sugar before serving.
Notes
Try using mascarpone cheese instead of whipped cream for a richer texture or adding lemon zest to the cream for brightness.
Nutrition
- Serving Size: 1 napoleon
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/raspberry-cream-napoleons/