Puppy Chow Cookies
Delicious cookies combining crispy, sweet, and creamy flavors reminiscent of the classic Puppy Chow treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups Rice Chex or similar cereal
- 1 cup chocolate chips
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Cream until smooth and fluffy.
- Add the eggs and vanilla extract; mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to wet ingredients, mixing gently.
- Fold in the Rice Chex and chocolate chips until evenly distributed.
- Drop cookie dough onto a parchment-lined baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are set but soft.
- Allow cooling for 5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Notes
For added flavor, consider using different nut butters or chocolate chips. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/puppy-chow-cookies/