Pumpkin Spice Dump Cake
A warm and gooey dessert combining pumpkin and spices, perfect for autumn celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 ounces pure pumpkin puree
- 4 large eggs, room temperature
- 12 ounces evaporated milk
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice blend
- 2 teaspoons cinnamon
- 15.25 ounces spice cake mix
- 1 cup unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and spray a 9 x 13 inch baking dish with baker’s spray.
- In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared baking dish, spreading evenly.
- Sprinkle the spice cake mix evenly over the pumpkin layer.
- In another bowl, mix the melted butter and whole milk until combined.
- Slowly pour the butter and milk mixture over the cake mix, ensuring it submerges without stirring.
- Bake for 1 hour until the top is golden brown and the center is set.
- Allow the cake to cool slightly before serving.
Notes
Ensure eggs are at room temperature for better mixing. Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/pumpkin-spice-dump-cake-recipe/