Pumpkin Spice Dump Cake Recipe

There’s nothing quite like a warm slice of Pumpkin Spice Dump Cake on a chilly autumn day. This comforting dessert combines the rich flavors of pumpkin and aromatic spices with a delightfully gooey texture that makes it perfect for gatherings or just a cozy night in. The enticing smell of cinnamon and pumpkin wafting through your kitchen will have everyone feeling festive, making this recipe an ideal choice for Thanksgiving celebrations, family gatherings, or simply to indulge your sweet tooth. Easy to prepare and deliciously satisfying, this dump cake is sure to become a go-to favorite in your dessert repertoire.

Ingredients

• 30 ounces pure pumpkin puree: This is the foundation of the cake, offering a rich, pumpkin flavor and a creamy texture.
• 4 large eggs, room temperature: Eggs help to bind the ingredients together and provide structure.
• 12 ounces evaporated milk: This adds creaminess and moisture to the cake.
• 1 1/2 cups granulated sugar: Sweetens the cake and balances the spices.
• 1 tablespoon vanilla extract: Enhances the flavor profile with a warm, sweet aroma.
• 1 tablespoon pumpkin pie spice blend: A mixture of spices that adds depth and warmth to the cake.
• 2 teaspoons cinnamon: One of the signature flavors, complementing the pumpkin beautifully.
• 15.25 ounces spice cake mix: This acts as the topping and adds a delicious spiced flavor.
• 1 cup unsalted butter, melted: Adds richness and moisture to the cake.
• 1/2 cup whole milk: Combines with the butter to create a gooey topping.

Step-by-Step Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking dish with baker’s spray and set it aside.
2. In a large bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until the mixture is smooth and well combined.
3. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly across the bottom.
4. Sprinkle the spice cake mix evenly over the pumpkin layer, ensuring complete coverage.
5. In another bowl, mix the melted butter and whole milk until well combined.
6. Slowly pour the butter and milk mixture over the cake mix, making sure to submerge it as much as possible without stirring the layers.
7. Bake in the preheated oven for 1 hour, or until the top is golden brown and the center is set.
8. Once baked, allow the cake to cool slightly before serving.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 12
• Calories: Approximately 330 calories per serving

Tips, Storage & Variations

• Tips: Make sure the eggs are at room temperature for better mixing. Don’t stir the butter and milk into the cake mix; simply pouring it on top creates a delicious crust.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: This dump cake can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Variations: For added flavor, consider mixing in small chocolate chips or chopped nuts before baking.

FAQ

1. Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree, but ensure it is well cooked and blended to reach a smooth consistency.

2. Can I make this recipe gluten-free?
Yes, you can substitute the spice cake mix with a gluten-free version to make it suitable for gluten-free diets.

3. Is it necessary to use evaporated milk?
Evaporated milk contributes to the creaminess of the cake, but you can substitute it with whole milk if needed.

4. How should I serve this cake?
This cake is delightful on its own, but you can serve it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

5. Can I make this ahead of time?
Absolutely! This dump cake can be made a day in advance and reheated just before serving.

6. What should I do if the top is not browning?
If the top isn’t browning, you can place it under the broiler for a minute or two. Watch closely to prevent burning.

People Also Ask

1. How long does banana pudding last in the fridge?
Banana pudding typically lasts 3–4 days in the refrigerator.

2. Can I replace granulated sugar with brown sugar?
Yes, brown sugar can be used for a richer flavor and added moisture.

3. Does the cake need to cool before serving?
It is best to let the cake cool slightly to set before serving, but it can be enjoyed warm.

4. Can I add nuts to the dump cake?
Yes, chopped nuts like pecans or walnuts can be sprinkled on top for added crunch.

5. What flavors go well with pumpkin spice?
Apple, caramel, and cream cheese are excellent complementary flavors to pumpkin spice.

6. Is dump cake the same as cobbler?
While they share similarities, dump cake is typically made with cake mix and has a different texture compared to traditional cobbler.

Conclusion

This Pumpkin Spice Dump Cake is a wonderful treat that embodies the flavors of fall. Easy to make and deliciously satisfying, it’s perfect for any occasion. We encourage you to try this simple yet indulgent recipe and share it with loved ones. Experience the joy of homemade pumpkin cake and create lasting memories around your table. Enjoy every delightful bite!

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