Puff Pastry Pizza
A delightful and flaky pizza made with puff pastry, topped with your choice of sauce, cheese, and vegetables, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of frozen puff pastry (thawed)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, bell peppers, onions, olives)
- 1 egg (beaten)
- Oregano and basil (for seasoning)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until it is approximately ¼ inch thick.
- Transfer the pastry onto a parchment-lined baking sheet.
- Spread the pizza sauce evenly over the puff pastry, leaving about a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the sauce, followed by your choice of toppings.
- Brush the edges of the pastry with the beaten egg.
- Bake for 20-25 minutes, or until the pastry is golden and puffy.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/puff-pastry-pizza/