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Pink Salt Apple Cider Vinegar Drink

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A refreshing drink that combines apple cider vinegar and pink Himalayan salt, perfect for weight loss and digestion.

Ingredients

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  • 12 tablespoons apple cider vinegar
  • 1/8 teaspoon pink Himalayan salt
  • 8 ounces water
  • Optional: juice of 1/2 lemon
  • Optional: 1 teaspoon honey

Instructions

  1. Gather your ingredients.
  2. Pour 8 ounces of water into a glass.
  3. Add 1-2 tablespoons of apple cider vinegar to the water and stir gently.
  4. Add a pinch of pink Himalayan salt to the mixture.
  5. Optional: Squeeze half a lemon into the drink or stir in honey.
  6. Stir well to combine all ingredients.
  7. Taste and adjust flavors as needed.

Notes

Consume 30 minutes before meals for better appetite control and digestion. Adjust the vinegar and salt to your personal preference.

Nutrition