Pecan Toffee Club Crackers
An irresistible treat combining rich pecans with a buttery toffee glaze, perfect for gatherings and festive occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Club Crackers
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1 cup Chopped Pecans
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the club crackers in a single layer.
- In a saucepan, melt the butter over medium heat and whisk in brown sugar and salt, bringing to a boil. Stir for 3-5 minutes until thickened and golden.
- Remove from heat and stir in vanilla extract and chopped pecans.
- Pour the toffee mixture over the club crackers and spread evenly.
- Bake for 10-12 minutes until bubbly and golden brown.
- Let cool for 20 minutes, then break into pieces and serve.
Notes
Store in an airtight container to maintain freshness; they can last up to a week. Reheat at 300°F (150°C) for about 5-10 minutes to restore crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/pecan-toffee-club-crackers/