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Pecan Snowball Cookies

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These buttery Pecan Snowball Cookies are a classic holiday treat with a tender, crumbly texture and a rich, nutty finish. Perfect for gift boxes or cozy afternoons.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup finely chopped pecans
  • 1 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and 1/2 cup powdered sugar until smooth and fluffy.
  3. Mix in the vanilla extract until fully incorporated.
  4. Whisk together the flour and salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture until a soft dough forms.
  6. Fold in the finely chopped pecans gently.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  8. Bake for 12 to 14 minutes until lightly golden on the bottoms.
  9. Let cookies cool on the baking sheet for 5 minutes, then roll in powdered sugar while warm.
  10. Roll in powdered sugar again once cooled.

Notes

For extra flavor, toast the pecans lightly before chopping. Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://easydishestomake.com/pecan-snowball-cookies/