Pecan Pie Crescents
A delightful combination of flaky pastry wrapped around a rich, nutty filling, perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, vanilla extract, and salt; stir until mixed.
- Unroll the crescent roll dough on a lightly floured surface, keeping the triangle shapes intact.
- Place a generous tablespoon of the pecan mixture at the wide end of each triangle.
- Roll the triangle tightly towards the point and seal the edges by pinching them gently.
- Line a baking sheet with parchment paper and place the crescents on it, spacing them about two inches apart.
- Bake for about 12-15 minutes until golden brown. Let them cool for a few minutes before serving.
Notes
For a unique twist, try adding a pinch of cinnamon or nutmeg to the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/pecan-pie-crescents/