Pecan Pie Crescents
A delightful twist on traditional pecan pie, these Pecan Pie Crescents feature a buttery pastry filled with a rich, gooey pecan filling. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, and vanilla extract. Mix well and set aside.
- Unroll the crescent dough on a lightly floured surface and separate it into triangles.
- Place a spoonful of the pecan mixture at the wide end of each triangle and roll it up tightly towards the pointed end.
- Whisk the egg in a small bowl and lightly coat the top of each crescent with the egg wash.
- Arrange the crescents on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes before serving warm.
Notes
Store any leftovers in an airtight container for up to five days. For reheating, use the oven to restore crispness.
Nutrition
- Serving Size: 1 crescent
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/pecan-pie-crescents-2/