Pecan Pie Bars
Delightful bars combining a rich, nutty filling with a buttery crust, capturing the comforting essence of classic pecan pie.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- ¼ teaspoon salt
- 1 cup golden corn syrup
- ¾ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, melted butter, and salt. Stir until crumbly.
- Press the mixture into the bottom of a greased 9×9-inch baking dish.
- Bake the crust for 10-12 minutes until lightly golden.
- In a separate bowl, whisk together corn syrup, brown sugar, eggs, and vanilla until smooth. Fold in chopped pecans.
- Pour filling over pre-baked crust, spreading evenly.
- Bake again for 25-30 minutes, until the filling is set and caramelized on top.
- Allow to cool completely before cutting into squares.
Notes
Serve warm with vanilla ice cream or whipped cream. Drizzling melted chocolate on top can make it more kid-friendly.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/pecan-pie-bars-pecan-pie/