Pecan-Maple Salmon
A delicious blend of buttery salmon topped with a sweet and nutty maple-pecan glaze, perfect for weeknight dinners and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon Fillets
- ¼ cup Maple Syrup
- ½ cup Pecans, chopped
- 1 tablespoon Dijon Mustard
- 2 tablespoons Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine maple syrup, Dijon mustard, salt, and pepper, stirring until well blended.
- Place salmon fillets on the prepared baking sheet and brush the glaze over each fillet.
- Sprinkle chopped pecans evenly over the salmon and press lightly to adhere.
- Bake for 15-20 minutes, or until salmon flakes easily with a fork and the pecans are golden.
- Remove from oven and let it sit for a few minutes before serving.
Notes
For a crispy finish, use an air fryer or add cayenne pepper for a hint of heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://easydishestomake.com/pecan-maple-salmon/