Peanut Butter Layered Delight
A creamy peanut butter dessert layered with chocolate and whipped cream, perfect for family gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1 cup Powdered Sugar
- 2 cups Heavy Cream
- 1 cup Chocolate Sauce
- 1 ½ cups Graham Cracker Crumbs
Instructions
- In a mixing bowl, combine graham cracker crumbs with ½ cup of whipped cream until moistened. Spread this mixture evenly in the bottom of a 9×13 inch dish.
- Mix the creamy peanut butter with powdered sugar until smooth, then fold in 1 cup of whipped cream.
- Spread the peanut butter mixture evenly over the crumb layer.
- Whip the remaining heavy cream until soft peaks form.
- Spread the whipped cream over the peanut butter layer.
- Drizzle chocolate sauce over the top.
- Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
Notes
Can be served with fresh berries or vanilla ice cream for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/peanut-butter-layered-delight/