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Peanut Butter Cup Dump Cake

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Warm, fudgy, and impossibly simple, this Peanut Butter Cup Dump Cake combines chocolate cake mix with creamy peanut butter and melty chocolate chips for an indulgent dessert.

Ingredients

Scale
  • 1 box (15.25 oz) chocolate cake mix
  • 1 cup creamy peanut butter
  • 3 large eggs
  • 1 cup milk
  • 1 cup chocolate chips
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish so the cake releases easily after baking.
  3. Combine the chocolate cake mix, creamy peanut butter, eggs, and milk in a large mixing bowl.
  4. Mix well until the batter is smooth and evenly combined.
  5. Pour the batter into the greased baking dish and spread evenly.
  6. Sprinkle the chocolate chips evenly on top of the batter.
  7. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
  8. Let the cake cool slightly for 10 to 15 minutes.
  9. Dust with powdered sugar before serving.

Notes

Use room temperature eggs and milk for best results. Cover leftovers tightly or refrigerate to store.

Nutrition

Find it online: https://easydishestomake.com/peanut-butter-cup-dump-cake/