Parisian Apple Cake
A delightful and easy-to-make French cake featuring tart apples, warm cinnamon, and sweet vanilla flavors, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 3 medium-sized apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin wedges.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk the eggs, melted butter, and vanilla extract together.
- Gradually mix the wet ingredients into the dry ingredients while avoiding overmixing.
- Fold in the sliced apples until evenly distributed.
- Pour the batter into a greased 9-inch round cake pan and bake for 40-45 minutes.
Notes
Store in an airtight container for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/parisian-apple-cake/