Onion Soup Chicken Bake
A comforting weeknight dish featuring tender chicken thighs and caramelized onions in a rich onion soup gravy.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Dairy-Free
Ingredients
Scale
- 4–6 Chicken Thighs (skin-on)
- 3 large Onions, thinly sliced
- 4 cloves Garlic, minced
- 2 cups Beef Broth (or low-sodium broth)
- 1 tablespoon Thyme (dried or 2 tablespoons fresh)
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; add sliced onions and cook until golden brown, about 15 minutes.
- Add minced garlic and cook for another 2-3 minutes until fragrant.
- In a large baking dish, place chicken thighs and pour the sautéed onions and garlic over them.
- Pour beef broth over the chicken and onions, then sprinkle thyme on top.
- Cover the dish with aluminum foil and bake for about 40 minutes. Remove foil and bake for an additional 15-20 minutes until chicken is cooked through.
- Let sit for a few minutes before serving.
Notes
Serve with crusty bread or a fresh salad for a complete meal. Customize by using different proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://easydishestomake.com/onion-soup-chicken-bake/