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No-Bake Coconut Cream Easter Balls

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Celebrate Easter with these No-Bake Coconut Cream Easter Balls, a creamy and sweet treat packed with coconut flavor and coated in white chocolate.

Ingredients

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  • 2 cups shredded unsweetened coconut
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips, melted
  • Colored sprinkles or shredded coconut for decoration

Instructions

  1. Prepare the coconut mixture. In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, powdered sugar, and salt. Stir until evenly sticky.
  2. Form the balls. Use a cookie scoop or tablespoon to portion, then roll into 1-inch balls.
  3. Chill to set. Place on a parchment-lined tray and chill in the refrigerator for 30 minutes.
  4. Melt the white chocolate. Heat chocolate chips in intervals until fully melted and smooth.
  5. Dip each ball into the melted chocolate, coating evenly.
  6. Decorate immediately with sprinkles or shredded coconut before chocolate sets.
  7. Final chill. Return to lined sheet and chill for 15 minutes to harden chocolate.
  8. Serve or store. Enjoy chilled or at room temperature, and store leftovers in an airtight container.

Notes

Chill the mixture before rolling if your kitchen is warm and use damp hands to prevent sticking.

Nutrition

Find it online: https://easydishestomake.com/no-bake-coconut-cream-easter-balls/