Print

Mozzarella Garlic Butter Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy skillet meal featuring tender chicken bites in a creamy garlic sauce with gooey mozzarella, served with bowtie pasta for a comforting weeknight dinner.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 12 oz bowtie (farfalle) pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  2. Season the chicken pieces with salt, pepper, and Italian seasoning. Pat dry before seasoning to help it brown evenly.
  3. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6 to 7 minutes. Remove the chicken and set aside.
  4. In the same skillet, melt butter over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to combine; bring to a gentle simmer.
  6. Add mozzarella and Parmesan, stirring until the sauce is smooth and thickened, about 3 to 4 minutes. Season with salt, pepper, and crushed red pepper flakes if using.
  7. Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together, using reserved pasta water as needed.
  8. Sprinkle with chopped parsley before serving. Enjoy hot.

Notes

Pat the chicken dry before seasoning for better browning. Reserve pasta water to adjust sauce texture if needed. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/mozzarella-garlic-butter-chicken-3/