Mouthwatering Breakfast Pizza Loaded with Eggs and Sausage
A delightful twist on breakfast featuring savory sausage, fluffy eggs, and gooey cheese on a crispy pizza crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- Pizza Dough
- 4–6 Eggs
- Breakfast Sausage
- Shredded Mozzarella Cheese
- Bell Peppers (diced)
- Onion (diced)
- Fresh Parsley or Chives (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough to your desired thickness.
- Cook the sausage in a skillet over medium heat until browned, about 5-7 minutes.
- Whisk the eggs in a bowl and scramble them in a hot pan, about 3-4 minutes.
- Spread the cooked sausage over the dough, followed by the scrambled eggs and cheese.
- Add diced bell peppers and onion on top.
- Bake for 20-25 minutes until the crust is golden-brown and cheese is bubbling.
- Garnish with fresh herbs, cool slightly, slice, and serve hot.
Notes
Great for busy mornings and can be customized with different toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 280mg