Mounjaro Jello Trick
A delicious and innovative way to incorporate Mounjaro into your diet, this refreshing jello treat supports weight loss and enhances feelings of fullness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Low-Calorie, Vegetarian
Ingredients
Scale
- Mounjaro (dosage as prescribed)
- 2 cups fruit juice (100% juice recommended)
- 1 cup water
- 1 packet gelatin or agar
- Sweetener (optional, to taste)
- Fresh or canned fruit pieces (optional)
Instructions
- In a saucepan, combine 1 cup of water with 2 cups of fruit juice and heat gently until steaming.
- Stir in the gelatin packet until fully dissolved.
- Allow the mixture to cool slightly, then add your prescribed dose of Mounjaro and mix thoroughly.
- If desired, mix in your preferred sweetener to taste.
- Fold in any fruit chunks.
- Pour the mixture into jello molds or a baking dish.
- Refrigerate for at least 4 hours or until firm.
- Remove from molds or cut into slices to serve and enjoy!
Notes
This jello can be consumed as a mid-morning or afternoon snack to help manage hunger and support a weight loss plan.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/mounjaro-jello-trick/