Mounds Poke Cake
Indulge in the rich and tropical flavors of our Mounds Poke Cake, a dessert that perfectly combines chocolate and coconut for an irresistible treat.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 145 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup coconut milk (full-fat for best flavor)
- 1 cup sweetened shredded coconut
- 1 cup chocolate syrup
- 1 cup whipped topping (thawed if frozen)
- 1/2 cup chocolate chips
- 1/2 cup toasted coconut (for garnish)
Instructions
- Preheat the oven to the temperature specified on the chocolate cake mix box.
- Prepare the cake batter according to the box directions, ensuring a smooth consistency.
- Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.
- Bake the cake until a toothpick inserted in the center comes out clean, referring to the box’s baking time.
- Remove the cake from the oven and let it cool on a wire rack for approximately 10 minutes.
- Use a fork to poke holes across the entire surface, spacing them about 1–2 inches apart.
- In a bowl, whisk together the coconut milk and chocolate syrup until well combined.
- Pour the coconut milk and chocolate syrup mixture evenly over the cake, ensuring it fills the holes.
- Allow the cake to cool completely to room temperature.
- Spread the whipped topping evenly over the entire cake.
- Sprinkle the shredded coconut and chocolate chips over the whipped topping, finishing with toasted coconut for garnish.
- Refrigerate for at least 2 hours before serving.
Notes
Make sure to space the holes evenly for maximum flavor infusion. Leftovers can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easydishestomake.com/mounds-poke-cake/