Mini Grilled Cheese Hawaiian Rolls
Delightful mini sandwiches combining sweet Hawaiian rolls and gooey melted cheese, perfect for snacks or appetizers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 oz cheese (cheddar, mozzarella, or your favorite)
- 4 tbsp butter
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the rolls in half horizontally, keeping them attached as a single piece.
- Spread butter evenly on the outer sides of the rolls.
- Layer slices of cheese generously between the rolls.
- Place the rolls on a baking sheet with cut sides facing up.
- Bake for approximately 10-12 minutes until the cheese is melted and tops are golden brown.
- Let cool for a minute, slice into mini portions, and serve warm.
Notes
Experiment with different cheeses like fontina or pepper jack. Pair with tomato soup or fresh salad.
Nutrition
- Serving Size: 3 rolls
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/mini-grilled-cheese-hawaiian-rolls/