Million Dollar Chicken Casserole
A creamy and cheesy Chicken Casserole that’s perfect for weeknight meals and brings comfort to the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed veggies (carrots, peas, and corn)
- 1 cup crushed crackers (like Ritz or saltines)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and garlic powder. Stir until blended.
- Gently fold in the frozen mixed vegetables.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle half of the shredded cheddar cheese over the mixture.
- Disperse the crushed crackers evenly over the top, followed by the remaining cheddar cheese.
- Bake for 30-40 minutes until the top is golden brown and the cheese is bubbly.
Notes
For an extra crunch, consider adding crushed crackers or breadcrumbs on top. It’s great for leftovers!
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/million-dollar-chicken-casserole/