Marinated Pretzels
Delicious marinated pretzels soaked in a zesty blend of spices and oils, perfect for a family snack or a party appetizer.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- Soft pretzels (frozen if necessary)
- ½ cup olive oil (or vegetable oil)
- ¼ cup vinegar (apple cider or white)
- 1 teaspoon garlic powder
- Dried herbs (e.g., oregano, basil)
- Salt (coarse preferred)
Instructions
- Preheat the oven to 350°F (175°C) or prepare your air fryer.
- In a bowl, combine olive oil, vinegar, garlic powder, and dried herbs. Whisk until well blended.
- Place pretzels in a large bowl and pour the marinade over them, ensuring all pretzels are coated.
- Let the pretzels marinate for at least 15 minutes.
- Arrange marinated pretzels on a baking sheet or in the air fryer basket, ensuring they are not overcrowded.
- Bake for 10-12 minutes or air fry for 8-10 minutes until golden brown.
- Let the pretzels cool for a couple of minutes before serving.
- Serve garnished with extra herbs or a sprinkle of sea salt.
Notes
These pretzels can be served warm or at room temperature. Great to pair with dips like ranch or mustard.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/marinated-pretzels/