Lunch Lady Pretzel Bars
A delightful blend of sweet and salty flavors with a buttery pretzel crust, creamy filling, and chocolate drizzle that brings back childhood memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate chips (for drizzle)
Instructions
- Preheat your oven to 350°F (180°C).
- Process the pretzels until fine crumbs and mix with melted butter and granulated sugar.
- Press the pretzel mixture into a greased 9×13-inch baking dish.
- Bake for 10 minutes until golden brown.
- Beat softened cream cheese, then gradually add powdered sugar and fold in whipped topping.
- Spread the cream cheese filling over the cooled crust.
- Melt chocolate chips and drizzle over the filling.
- Chill for at least 1 hour before serving.
Notes
For added fun, consider sprinkling colorful sprinkles on top of the chocolate drizzle for a festive look.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/lunch-lady-pretzel-bars/