Juicy Street Corn Pasta Salad
A vibrant pasta salad that combines grilled corn, fresh vegetables, and zesty lime for a refreshing dish perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces of pasta (rotini or penne)
- 4 ears of fresh corn, grilled or roasted
- 1 cup of cherry tomatoes, halved
- ½ cup diced red onion
- ½ cup crumbled feta cheese
- 1 cup chopped fresh cilantro
- Juice of 2 limes
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil. Add pasta and cook according to the package instructions until al dente. Drain and rinse with cold water.
- If using fresh corn, grill or roast the ears until charred (8-10 minutes), then cut the kernels off and set aside.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- In a large mixing bowl, toss together the cooled pasta, grilled corn, halved cherry tomatoes, diced red onion, feta cheese, and chopped cilantro.
- Pour the lime dressing over the pasta mixture and gently stir to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
Serves well with grilled chicken, barbecued ribs, or fish tacos. Best enjoyed chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/juicy-street-corn-pasta-salad/