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Italian Ramen Soup

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A delightful fusion of Italian flavors and Japanese ramen, this soup is perfect for cozy gatherings and weeknight dinners.

Ingredients

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  • Ramen Noodles
  • 4 cups Vegetable Broth
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 1 Onion, diced
  • 1 Bell Pepper, diced
  • 1 Zucchini, diced
  • 1 cup Cherry Tomatoes, halved
  • 2 cups Spinach, packed
  • 1 tablespoon Dried Italian Herbs (mix of basil, oregano, and thyme)
  • Parmesan Cheese (for serving)

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add minced garlic and diced onion, sautéing for 3-4 minutes until onion is soft and translucent.
  2. Add diced bell pepper and zucchini, stirring to combine. Sauté for another 4-5 minutes until vegetables are slightly softened.
  3. Pour in 4 cups of vegetable broth, bringing the mixture to a gentle simmer. Add halved cherry tomatoes and dried Italian herbs, letting them infuse the broth for about 10 minutes.
  4. Add the ramen noodles to the pot, cooking for an additional 3-4 minutes or until noodles are tender.
  5. Stir in the spinach and cook for 1 more minute until just wilted.
  6. Taste the soup for seasoning, adding salt or pepper as needed.
  7. Ladle the soup into bowls and top with grated Parmesan cheese and an additional sprinkle of Italian herbs if desired.

Notes

For added richness, consider using homemade vegetable stock or a splash of white wine. Refrigerate leftovers for up to three days.

Nutrition

Find it online: https://easydishestomake.com/italian-ramen-soup/