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Holiday Vanilla Cinnamon Snack Cake Bars

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A delightful treat for the holiday season with flavors of vanilla and cinnamon, perfect for sharing at gatherings.

Ingredients

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  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish with butter or cooking spray.
  3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.

Notes

Serve warm with a dollop of whipped cream or alongside ice cream for a delightful dessert experience. These bars can be enjoyed both warm and cold.

Nutrition

Find it online: https://easydishestomake.com/holiday-vanilla-cinnamon-snack-cake-bars/